Keto Lemon Muffins
These muffins are light, lemony and not too sweet. They are great for breakfast, brunch or an afternoon snack.
Ingredients
- 2 ½ cups superfine almond flour
- 1/2 cup erythritol sweetener granular
- 2 tsp baking powder
- 1/3 cup unsalted butter, melted
- 1/3 cup milk or almond milk
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla
- 2 tbsp lemon juice
- 1 ½ tsp lemon zest
lemon glaze
- 1 tbsp fresh lemon juice
- 1 tbsp heavy cream
- 4 tbsp powdered erythritol or more as needed
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
- In a large bowl, add almond flour, erythritol, baking powder. Whisk until evenly combined.
- In a separate large bowl, add butter, milk, eggs, sour cream, vanilla, lemon juice and zest. Whisk until batter is smooth.
- Pour the dry ingredients into the wet ingredients bowl. Whisk until batter is evenly combined.
- Using an ice cream scoop, scoop batter into prepared muffin pan, filling each muffin mold about 3/4 full.
- Bake muffins for about 23-25 minutes until muffins are cooked.
- While muffins are cooling, make the glaze by adding all ingredients into a small bowl and whisking until smooth. Drizzle over muffins after they have cooled.
Notes
- Use superfine almond flour instead of regular almond flour. I used Kirkland Signature superfine almond flour.*
- I used So Nourished erythritol sweetener granular* and So Nourished powdered erythritol*
- You can replace erythritol with other granular sugar substitutes.
- You can replace sour cream with greek yogurt but it will change nutritional value and carb count.
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
- The estimated nutrition carbohydrates count excludes sugar alcohols. The net carbs excludes both fiber and sugar alcohols.
Serving: 1muffin, Calories: 241kcal, Carbohydrates: 6g, Protein: 2g, Fat: 21g, Saturated Fat: 6g, Sodium: 28mg, Fiber: 3g, Sugar: 2g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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