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5 from 4 votes

Keto Low Carb Pumpkin Bread

This is an easy one-bowl recipe that produces a bread that is incredibly moist and full of Fall spices.
Servings: 12 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
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Ingredients

  • 1 cup creamy unsweetened almond butter
  • 2 large eggs
  • 2/3 cup erythritol
  • 2/3 cup canned pumpkin puree
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves

Instructions
 

  • Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
  • Add almond butter and eggs into a large mixing bowl. Whisk vigorously with a large whisk until smooth. Add in erythritol and whisk until smooth. Add in pumpkin and baking powder and whisk to combine. Add in cinnamon, nutmeg, ginger, cloves and whisk until evenly combined.
  • Pour batter into prepared loaf pan. Rap bottom of the loaf pan against counter a few times to break up air bubbles. Bake about 45-55 minutes or until done. To check if bread is done, apply gentle pressure to the surface and it should bounce back. A toothpick inserted should only have a few crumbs clinging.
  • Bread will sink down slightly while cooling. Let bread cool completely before slicing and serving. Keep any uneaten bread sealed tightly to prevent it from drying.

Notes

  • The batter can also be mixed in a high powered blender or food processor.
  • Bread can be reheated in microwave or toaster oven.
  • You can add more sweetener if you prefer a sweeter dessert bread. You can reduce the sweetener if you wish for a more savory bread.
Serving: 1slice, Calories: 143kcal, Carbohydrates: 6g, Protein: 6g, Fat: 12g, Saturated Fat: 1g, Sodium: 12mg, Fiber: 2g, Sugar: 2g, NET CARBS: 4
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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