Keto Nutella Mug Cake
This low carb mug cake uses hazelnut flour and cocoa powder to mimic the Nutella spread flavor. It's an easy cake that cooks in about 1 minute.
Ingredients
- 1 tbsp unsalted butter, melted
- 1 large egg
- 3 tbsp hazelnut flour
- 1 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- 2 tbsp erythritol sweetener granular
Instructions
- In a microwave-safe mug (that can hold at least 12 oz of liquid), add all ingredients. Mix with a small whisk until batter is smooth and completely combined with no egg streaks remaining.
- Cook cake in the microwave at full power for about 1 minute. Be careful to not overcook the cake because that will cause the cake to be dry when it cools. Allow the cake to cool a few minutes before eating. The cake is a little plain on its own, so I recommend topping with a sugar-free chocolate spread or syrup or sugar-free Nutella spread.
Notes
- I use an 1100 watt microwave. You may need to adjust time and/or power if you are using a different wattage.
- I used Bob's Red Mill hazelnut flour.* You can also make your own using roasted hazelnuts and a food processor.
- I used So Nourished Erythritol Sweetener Granular.*
- I topped my cake with sugar-free chocolate spread. You can also use sugar-free chocolate syrup or sugar-free Nutella spread.
- *Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
- The estimated nutrition carbohydrates count excludes sugar alcohols. The net carbs excludes both fiber and sugar alcohols.
Serving: 1cake, Calories: 330kcal, Carbohydrates: 8g, Protein: 11g, Fat: 30g, Saturated Fat: 10g, Sodium: 85mg, Fiber: 4g, Sugar: 1g, NET CARBS: 4
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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