Keto Pound Cake
This low carb vanilla pound cake is moist and tender. It tastes great with a cup of coffee or tea.
Ingredients
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tsp vanilla
- 1 ½ cups superfine almond flour
- 1/4 cup coconut flour
- 1/3 cup erythritol granular
- 1 tsp baking powder
Vanilla Icing
- 1/4 cup powdered erythritol
- 1/8 tsp vanilla
- 1 tbsp milk , or more as needed
Instructions
- Preheat oven to 350F. Line an 8 x 4 inch baking loaf pan with parchment paper.
- In a large bowl, add butter, eggs, sour cream, milk, vanilla. Whisk until evenly combined and smooth.
- Add in almond flour, coconut flour, erythritol, baking powder. Whisk until batter is smooth.
- Pour batter into prepared loaf pan. Bake for about 50-55 minutes or until cake is done.
- While cake is cooling, make your icing. In a small bowl, combine all icing ingredients. Whisk until smooth. If needed, add a little more milk to thin out icing to your desired consistency. Drizzle onto cake once cooled. You should have enough icing to drizzle over the loaf. If you want to cover the surface of the loaf with icing you will need to double or triple the icing recipe.
Notes
- Recipe very slightly adapted from My Keto Kitchen
- You can use any milk, such as whole milk or almond milk
- I used granular erythritol for the sweetener. You can also use Swerve granular or Lakanto Monkfruit sweetener.
- If you do not have sour cream, you can also use greek strained yogurt.
- Use superfine almond flour instead of regular almond flour. I used Kirkland Signature superfine almond flour.*
- I used So Nourished erythritol sweetener granular* and So Nourished powdered erythritol*
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
- The estimated nutrition carbohydrates count excludes sugar alcohols. The net carbs exclude both fiber and sugar alcohols.
Serving: 1slice, Calories: 207kcal, Carbohydrates: 5g, Protein: 2g, Fat: 18g, Saturated Fat: 7g, Sodium: 32mg, Fiber: 2g, Sugar: 1g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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