Keto Zucchini Bread
A low carb version of classic zucchini quick bread. This bread comes out sweet and moist.
Ingredients
- 1 1/2 (packed) cups finely shredded zucchini
- 2 cups superfine blanched almond flour
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup erythritol granular
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350F. Line an 8 x 4 inch baking pan with parchment paper.
- Using a cheesecloth, wring dry the zucchini in small batches. You should be left with about one packed cup of dried zucchini.
- In a large bowl, add almond flour, salt, cinnamon, erythritol, baking powder. Whisk until evenly combined.
- In a small bowl, whisk together eggs and melted butter. Add to the dry ingredients and stir to mix. Add in zucchini and continue to stir until ingredients are fully and evenly mixed.
- Pour batter into prepared baking pan. Use spatula to smooth and spread batter evenly across pan. Sprinkle walnuts over the top.
- Bake for about 55-60 minutes or until surface is browned and toothpick inserted comes out clean.
Notes
- Slightly adapted from Low Carb with Jennifer
- Make sure to pack the shredded zucchini into the measuring cup when measuring.
- I use this cheesecloth* to wring dry the zucchini. It's best if you do it in small batches rather than trying to dry the entire amount at once.
- I used Kirkland Signature superfine almond flour.*
- I used So Nourished Erythritol Sweetener Granular.*
- If you want your bread to be sweeter, you can increase the amount of sweetener or add sugar free chocolate chips to the batter.
- You can add walnuts directly into the batter too.
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
- The estimated carbohydrates count excludes sugar alcohols. The net carbs exclude both fiber and sugar alcohols.
Serving: 1slice, Calories: 181kcal, Carbohydrates: 4g, Protein: 1g, Fat: 16g, Saturated Fat: 3g, Sodium: 60mg, Fiber: 2g, Sugar: 1g, NET CARBS: 2
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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