Kuih Bahulu
Kuih Bahulu is a traditional Malaysian dessert, and is made during various Malaysian holidays and also Chinese New Year.
Ingredients
- 3 eggs
- 1 cup sugar
- 1 1/4 cup flour, sifted
- 1 tsp vanilla essence
- 1/4 tsp bicarbonate of soda
- 2 tbsp cooking oil/butter
Instructions
- Preheat oven to 375°F. Grease the kuih bahulu molds.
- Beat the eggs with an electric hand-mixer until frothy and then add sugar. Continue to beat until the sugar is well dissolved and the mixture becomes sticky.
- Add in the vanilla essence and fold in the flour gradually and then add in the cooking oil/butter. Continue to beat the batter with the hand-mixer until well-blended. Pour the batter into the molds filling them to the top. (I recommend slightly below surface level as these cakes do puff up)
- Bake for about 15 minutes or until golden brown. Remove bahulu from the molds and cool on wire racks. Dust with powdered sugar, if desired.
Notes
Recipe source: Rasa Malaysia
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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