Kyochon Korean Fried Chicken Wings
These crispy wings are so addicting and easy to make!
Ingredients
- 2/3 cup flour
- 1 tbsp cornstarch
- 2/3 cup water
- 20 chicken wings
Instructions
- Pour oil into a 6-qt. pot to a depth of 2". Heat over medium-high heat until a thermometer reads 350?.
- Whisk flour, cornstarch, and water in small bowl until no lumps remain. Coat chicken in mixture. Working in 3 batches, fry chicken until golden, about 8 minutes. Drain on paper towels. Return oil to 350°F. Fry chicken until crisp, about 8 minutes more. Drain again. Sprinkle with salt and pepper or brush wings with desired sauce. Serve immediately.
Notes
Recipe source: Saveur
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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