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Latte Mug Cake

This creamy coffee mug cake is the perfect quick treat for coffee lovers.
Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
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Ingredients

  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 1 tbsp + 1 tsp granulated white sugar
  • 1/2 tsp espresso powder
  • 2 tbsp low fat milk
  • 2 tbsp heavy cream
  • 1/2 tsp vegetable oil
  • 1/2 tsp water

Instructions
 

  • Combine all ingredients into a microwave-safe mug, at least 8 oz in size. This makes a small mug cake, so you can use a smaller mug, just make sure it is not less than 8 oz.
  • Mix all ingredients with a mini whisk until batter is smooth. Cook in the microwave at full power for about 1 minute. The surface of the cake should look done. Let cake cool a few minutes before eating.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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