Lemon Garlic Zucchini Noodles
Zucchini noodles tossed in a simple garlic and lemon herb sauce is a very light and easy dish.
Ingredients
- 2 medium zucchinis, spiralized
- 2 cloves garlic , minced
- 2 tbsp olive oil
- 1 lemon, halved
- 1 tsp chopped parsley
- salt to taste
Instructions
- In a small saucepan over the stove on low heat, add garlic and oil. Cook until garlic is lightly browned. Squeeze and mix in juice from half a lemon and parsley. Taste and add salt as needed.
- In a large pan over medium-high heat, add zucchini noodles and cook until zucchini is just tender, stirring as needed so that all the zucchini cooks evenly. To make this dish healthier, you don't need to add any oil while cooking the zucchini. Drain any water produced from zucchini noodles from pan. Add in sauce and toss until noodles are evenly coated. Squeeze remaining lemon half over noodles. Serve immediately.
Notes
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Serving: 0.5of recipe, Calories: 163kcal, Carbohydrates: 8.8g, Protein: 2.7g, Fat: 14.7g, Saturated Fat: 2.2g, Sodium: 16.8mg, Fiber: 2.1g, Sugar: 5.5g, NET CARBS: 7
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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