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4.69 from 16 votes

Lemon Mug Cake

This lemon mug cake takes just a few minutes! It's light and fluffy with a bright lemon flavor.
For an even more intense lemony mug cake, check out my new and improved lemon cloud mug cake.
Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
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Ingredients

  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 3 tbsp fat free milk
  • 2 1/2 tbsp granulated sugar
  • 1 tbsp vegetable oil
  • 1 tbsp fresh squeezed lemon juice
  • lemon zest

Instructions
 

  • Using a small whisk, mix together flour, baking powder, sugar, milk, oil and lemon juice in a microwave safe mug until batter is smooth. Grate some fresh lemon zest on top of batter and whisk into batter. 
  • Cook in microwave for about 1 minute. Top of cake should be dry. Let cool before eating. Add a lemon glaze if desired.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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