Light Cheesecake Mug Cake
This single serving cheesecake mug cake is less than 300 calories per serving. And it's only 4 ingredients!
Ingredients
- 2 1/2 Laughing Cow Light Creamy Swiss wedges
- 2 tbsp nonfat vanilla Greek yogurt
- 2 tbsp granulated white sugar
- 1 egg
Instructions
- Add cheese to microwave-safe mug and heat for about 15 seconds to soften further. Add in remaining ingredients and mix with a small whisk until smooth batter forms.
- Microwave cake for 1 minute. Stop, pause, and then microwave for about another 20-30 seconds until done. The surface of the cake should look cooked rather than liquidy. Make sure you stop after 1 minute otherwise, your cake will overheat and might pop and splatter in the microwave. Let cake cool before eating.
Serving: 1mug cake, Calories: 256kcal, Carbohydrates: 31.1g, Protein: 15.4g, Fat: 7.8g, Saturated Fat: 3.6g, Sodium: 443.5mg, Fiber: 0.2g, Sugar: 30.6g, NET CARBS: 31
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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