Macaroni and Cheese
This macaroni and cheese has a creamy cheese sauce with a little spicy kick.
Ingredients
- 8 oz macaroni
- 1 tbsp unsalted butter
- 6 oz evaporated milk
- 1 egg, beaten
- 1 tsp dry mustard powder
- ¼ tsp red pepper flakes
- hot sauce, to taste
- salt and pepper, to taste
- 6 oz shredded cheddar cheese
Instructions
- Boil the pasta for one minute less than what is listed on the package. Drain the pasta and then put it back into the pot you boiled it in.
- Add the butter and stir it with the hot pasta until it melts. Add the milk and stir to combine.
- In a bowl, whisk the egg, spices, hot sauce, and salt and pepper until well combined. Pour the mixture over the pasta and stir until the sauce starts to thicken about five minutes.
- Add the cheese in small batches stirring until it melts into the sauce before adding the next batch.
Notes
Recipe source: Evil Shenanigans
Serving: 0.17of recipe, Calories: 322kcal, Carbohydrates: 31g, Protein: 14g, Fat: 14g, Saturated Fat: 8g, Sodium: 220mg, Fiber: 1g, Sugar: 4g, NET CARBS: 30
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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