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5 from 10 votes

Magic Custard Pie

This pie is so easy to make – you just toss all of the ingredients in the blender to make the batter and pop it in the oven. While it bakes it magically creates a crust and custard layer!
Servings: 8
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
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Ingredients

  • ¼ cup unsalted butter
  • 4 eggs
  • ¾ cup granulated sugar
  • 1 pinch salt
  • 2 cups 2% milk
  • 2 tsp vanilla extract
  • ½ cup all-purpose flour
  • Nutmeg, for the top of the pie

Instructions
 

  • Preheat oven to 350°F. Generously grease a 9-inch pie pan. Place all of the ingredients in a blender and process until smooth.
  • Pour the batter into the pie pan and sprinkle the nutmeg over the top. Bake the pie for 45 minutes.

Notes

Recipe slightly adapted from Just a Pinch
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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