Mango Bread
An easy, one bowl, mango flavored quick bread. A great use for ripe mangoes.
Ingredients
- 3 large eggs
- 3/4 cup canola oil
- 2 1/2 cups all purpose flour
- 1 cup granulated white sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups diced mangos
- 3/4 cup moist plump golden raisins
Instructions
- Preheat the oven to 350°F. Grease an 8 x 4 inch loaf pan. Stack two baking sheets. Place loaf pan on top of the stack. (This extra insulation will keep the bottom of the bread from overbaking).
- Add eggs and oil to a mixing bowl and whisk together. In a separate large mixing bowl, whisk together flour, sugars, baking powder, baking soda, spices and salt.
- Pour the wet ingredients over the dry and mix until everything is evenly combined. The batter will be very thick. Stir in the mango and raisins.
- Pour batter into prepared pan. Place into oven and bake for about 90 minutes. Halfway through baking, place a loose foil tent over top of cake. This will keep the top of the cake from browning too fast.
- Allow cake to cool before serving and eating.
Notes
Slightly adapted from Dorie Greenspan's Baking: From My Home to Yours
Serving: 1slice, Calories: 454kcal, Carbohydrates: 69g, Protein: 5.8g, Fat: 18.3g, Saturated Fat: 1.8g, Sodium: 211.4mg, Fiber: 2g, Sugar: 41.7g, NET CARBS: 67
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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