Margarita Mug Cake
These margarita flavored mug cakes can be cooked directly in margarita glasses, making them perfect for a party!
Ingredients
- 4 tbsp all purpose flour
- 1/4 tsp baking powder
- 2 tbsp granulated sugar
- 1 tbsp tequila
- 2 tbsp fat free milk
- 1 tbsp liquid margarita mix
- 1/2 tbsp fresh squeezed lime juice
- 1/2 tbsp vegetable oil
- 1/4 tsp lime zest
- recommended: make a little frosting by whipping heavy cream with a little concentrated powder margarita mix to enhance the flavors of the cake
Instructions
- Combine all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
- Cook in the microwave for about 1 minute. Surface of cake should be dry and knife inserted should come out clean. Let cake cool a few minutes before eating. Cake is best consumed within a few hours after making.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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