Matcha Green Tea Chocolate Swirl Cake
I love making desserts with matcha green tea and this chocolate bundt cake marbled with green tea is a fun dessert to make
Ingredients
Chocolate Mixture
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Matcha Mixture
- 1 1/2 cups all-purpose flour
- 2-3 tbsp matcha powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 3 cups sugar
- 1 cup unsalted butter, room temperature
- 3 eggs, room temperature
- 1 3/4 cup milk, room temperature
- 1 tsp vanilla
Instructions
- Preheat oven to 325°F. Grease and flour (or cocoa) a 10 or 12-cup Bundt pan.
- With a wire whisk, mix the dry ingredients for the chocolate mixture in a small bowl and set aside. In another small bowl, do the same for the matcha mixture.
- Using a mixer, cream the butter and sugar. Add the eggs, milk and vanilla and mix until thoroughly combined. Divide the creamed mixture evenly in two separate bowls.
- Slowly add the chocolate mixture to one half of the creamed mixture and mix thoroughly. Then, add the matcha mixture to the other half of the creamed mixture and mix thoroughly.
- Drop alternating spoonfuls of each mixture into the bundt pan until it's about 3/4 full. For a marbled effect, gently run a knife through the two batters in a swirling motion. (Once or twice will do the trick.) Bake for about 1 hour and 15 minutes.
Notes
Recipe source: Bakerella
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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