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Matcha Green Tea Latte (2 ways)

Iced matcha green tea latte is easy to make at home. In this recipe, I share how to make it two ways.
Servings: 1 glass for each recipe
Prep Time: 5 minutes
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Ingredients

green tea dominant

  • 1 1/2 tsp high quality matcha powder
  • 3/4  cup hot water
  • 1/4 cup  whole milk, or milk of your choice
  • sweetened condensed milk
  • ice

milk dominant layered latte

  • 1 tsp high quality matcha powder
  • 1/4 cup hot water
  • 3/4 cup whole milk, or milk of your choice
  • 1-2 tbsp sweetened condensed milk
  • ice

Instructions
 

For the Green Tea Dominant Latte

  • Add matcha powder to hot water and whisk until powder is dissolved. Pour tea through a very fine mesh strainer to filter out any undissolved powder. 
  • Pour into a tall glass and top with ice. Pour and stir in the milk. Sweeten with condensed milk.

For the milk dominant latte

  • Add matcha powder to hot water and whisk until powder is dissolved. Pour tea through a very fine mesh strainer to filter out any undissolved powder.  In a tall glass, add in milk and condensed milk and stir until uniform. 
  • Fill the glass with ice. Slowly pour in the matcha tea on top to create layered effect. Please note, you need a thick milk base to get the layered effect. I found that milk itself was not thick enough, but adding the condensed milk allowed it to work.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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