In a small bowl, mix all ingredients except chocolate chips until smooth batter forms. Scrape batter out with a spatula, into a 4 oz ramekin, pressing and spreading it evenly across the bottom. Add in chocolate chips and press into dough.
Microwave for 50 seconds. Scoop ice cream on top and eat right away.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.