Microwave Lemon Curd
Homemade lemon curd can easily be made in your microwave.
Ingredients
- 1 cup white granulated sugar
- 3 large eggs
- 1 cup fresh lemon juice, from about 3-4 large lemons
- zest of 3 lemons
- 1/2 cup unsalted butter, melted
Instructions
- In a large microwave-safe bowl, whisk together sugar and eggs until smooth. Add in lemon juice, zest and butter and whisk until everything is combined.
- Cook in the microwave at full power at 1 minute intervals, stirring in between each minute, until lemon curd is thickened and can coat the back of the spoon. It should take about 5 minutes.
- Pour into sterile jars and allow the curd to cool in the fridge where it will thicken even more. Keep curd in the fridge for up to 3 weeks.
Notes
Recipe Source: All Recipes.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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