Microwave Pumpkin Chocolate Chip Cookies
These cookies are great when you need a quick dessert but don't have a lot of time.
Ingredients
- 1/2 cup canned pumpkin puree
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 medium egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 tsp baking soda
- 1/2 tbsp vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
- Whisk together pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl. In a separate bowl, whisk together together flour, baking powder, baking soda, ground cinnamon, and salt. Add the flour mixture to pumpkin mixture and stir until combined. Stir in the chocolate chips.
- Cut parchment paper into small squares big enough to hold one individual cooked cookie. Place a large tablespoon of dough onto one piece of parchment paper. With slightly moistened hands, try to shape dough into a cookie shape. Cook in the microwave for 30 seconds. Repeat with remaining dough. Make sure to only cook one cookie at a time. Refrigerate or freeze unused dough.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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