Mimosa Ice Pops
These mimosa ice pops are perfect for a party and are so easy to make. They are so colorful, festive and fun.
Ingredients
- champagne
- fruit purees of your choice, orange, strawberries, blueberries, mangoes, etc
- sugar, if needed, optional
Instructions
- Make individual fruit purees in blender and then set aside. If needed, add a tiny bit of champagne to get enough liquid to completely puree your fruit.
- For the ice pops, add a ratio of half fruit puree and half champagne. You don't want to add too much champagne because the ice pops won't freeze as well. Blend champagne and puree together for a few seconds to thoroughly mix. Taste and add sugar if needed. (If adding sugar, blend again until sugar is dissolved). Pour into ice pop molds and follow manufacturer's instructions. Freeze overnight for best results.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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