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Mini Apple Bundt Cakes

These mini cakes are simple to make and studded with fresh apples baked right in.
Servings: 6 mini bundt cakes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 6 apples, peeled, cored, and sliced 1/4 inch thick
  • Confectioners' sugar for dusting

Instructions
 

  • Preheat oven to 350°F. In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda.
  • In a large bowl, combine butter, brown sugar, and eggs. Whisk until smooth. Gradually whisk in dry ingredients just until combined (do not overmix). Using a rubber spatula, fold in apples.
  • Spoon batter into a 12-cup nonstick Bundt pan, and smooth top (or if you are using mini bundts, there should be enough batter to make 12 mini bundts). Bake until a tester inserted in cake comes out clean, 50 to 60 minutes (about 15-20 minutes for mini bundts). Cool in pan on rack 15 minutes; invert onto rack to cool completely.
  • Dust top with powdered sugar.

Notes

Recipe source: Martha Stewart
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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