Mini Baked Apple Cider Donuts
These donuts are easy to make and flavored with apples and fall spices.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 large egg
- 2/3 cup packed light brown sugar
- 1/2 cup unsweetened apple sauce
- 1/3 cup agave nectar, or maple syrup
- 1/3 cup spiced apple cider
- 1/3 cup nonfat plain yogurt
- 3 tbsp vegetable oil
Topping
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2/3 cup sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 400°F. Spray mini donut pan with cooking spray.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together egg, brown sugar, applesauce, agave nectar, cider, yogurt, and oil.
- Add in dry ingredients and stir until combined.
- Fill each mini donut halfway. Bake for 10 to 12 minutes. Let donuts cool slightly for a few minutes. Use a plastic knife, gently pry around edges of the donut until donuts pop out.
- Let donuts cool completely. Then melt 1/4 cup butter in a small glass bowl. In another small bowl, combine 2/3 cup white sugar and 2 tsp cinnamon. Dip top of donuts in melted butter and then dip in the sugar mixture.
Notes
Recipe adapted from The City Sisters
Serving: 1mini donut, Calories: 267kcal, Carbohydrates: 47g, Protein: 3g, Fat: 7g, Saturated Fat: 5g, Sodium: 270mg, Fiber: 1g, Sugar: 29g, NET CARBS: 46
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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