Mini Baked Sugar Donuts
These cut mini baked donuts are easy to make and can be served plain or with frosting.
Ingredients
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk, low fat is fine
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Lightly grease a donut pan with cooking spray or vegetable oil.
- In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
- Fill mini donut pan with batter, about 2/3 full. Bake for 11-12 minutes for mini donuts, until a tester inserted into the center comes out for mini donuts, until a tester inserted into the center comes out clean.
- Use a small spatula and loosen around the circle of the donut to help ease the removal from the pan. Frost when cooled.
Notes
Recipe adapted from Stylish Cuisine
Serving: 1donut, Calories: 156kcal, Carbohydrates: 25g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Sodium: 61mg, Sugar: 13g, NET CARBS: 25
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!