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Mini Coconut Mochi Seashells

These bite-sized mochi are fun to eat. They’re flavored with coconut and have a nice chewy texture.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients

  • 1 stick butter, melted
  • 2 tsp vanilla
  • 2 cups sugar
  • 4 eggs, beaten
  • 2 tsp baking powder
  • 1 (16-oz) box Mochiko flour
  • 6 oz milk
  • 1/2 cup water
  • 1 (13.5-oz) can coconut milk

Instructions
 

  • Preheat oven to 350°F. Beat eggs and sugar together. Add vanilla, butter, milk, coconut milk and water. Add in mochiko flour and baking powder.
  • Spoon mixture into seashell pan, about 2/3 full.3. Put in a 350°F oven for about 20 minutes, until an inserted toothpick comes out clean.
  • Cool completely before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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