Go Back
No ratings yet

Mini Pumpkin Pancake Muffins

Inspired by my mini chocolate chip pancake muffin recipe these mini pumpkin pancake muffins are studded with chocolate chips and perfect for fall!
Servings: 24 mini muffins
Prep Time: 10 minutes
Cook Time: 12 minutes
Print Recipe Pin Recipe

Ingredients

  • 1 cup of bisquick mix
  • 1 egg
  • 1/4 cup fat free milk
  • 1/4 cup pumpkin puree
  • 1/4 cup sugar
  • 1 tsp cinnamon plus additional cinnamon for dusting on top
  • 1/2 cup mini chocolate chips

Instructions
 

  • Grease a mini muffin pan with pam spray. Preheat oven to 350°F.
  • In a large glass bowl, mix Bisquick, egg, pumpkin puree, milk and 1 tsp cinnamon with a large spoon. The batter should still have some lumps remaining.
  • Pour batter into muffin molds, about 2/3 full. Scatter a few mini chocolate chips on top of each filled muffin mold. Sprinkle some cinnamon on top as well.
  • Bake for 10-15 minutes until toothpick inserted comes out clean.
Serving: 1muffin, Calories: 52kcal, Carbohydrates: 8g, Fat: 1g, Sodium: 70mg, Sugar: 5g, NET CARBS: 8
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!