Pour juice and sprinkle gelatin in a small saucepan on low to medium heat. Stir with a large spoon until no more gelatin chunks remain.
Pour liquid into silicone molds. Place molds into fridge to set for about 10-15 minutes. Eat immediately or store in an airtight container.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.