No Churn Cookies and Cream Ice Cream
This no churn cookies and cream ice cream is so creamy and simple, you won't need to use an ice cream maker ever again. And it's just 3 ingredients!
Ingredients
- 2 cups cold heavy cream
- 1 (14-oz) can sweetened condensed milk (full fat version)
- 8 Oreo Cookies, crushed
Instructions
- Add heavy cream to stand mixer and whip on high speed until stiff peaks form.
- In a large mixing bowl, add condensed milk. Using a spatula, gently fold in whipped cream until uniform and no condensed milk streaks remain. Fold in crushed Oreos.
- Pour ice cream into a 9 x 5 loaf pan. Use a spatula to smooth and even out the surface. Freeze overnight.
Notes
Adapted from Instructables
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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