Bring a small pot of water to a oil. Open your package of noodles, and put noodles into the pot, boiling for about 1-2 minutes. Then run noodles under cold water and place in a bowl with cold water so that they cool.

If you desire, you can do a quick steam of the vegetables as well, making sure not to overcook because you want them to remain crispy. Or you can leave them raw.

To fold the soy wrappers, remove one wrapper and cut in half lengthwise. So each wrapper, you can actually make two rolls. With one of the halves, start from the bottom edge and form a large cone by have the bottom corner meet the middle of the sheet. Then wrap around the cone until no wrapper remains. Dab some water at the edge of the wrapper to seal the wrapper to the cone. Place in a holder. Repeat with remaining wrappers.

Take your noodles and vegetables and place in a bowl. Toss with vinegar, olive oil, and salt and pepper. Then take a small portion and place into cone wrappers.