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Nutella Banana Muffins

Banana muffins with Nutella are a delicious breakfast treat.
Servings: 12 over-sized muffins
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
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Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 very ripe bananas, mashed
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 tsp baking soda
  • 2 1/4 cups all-purpose flour
  • 4 tbsp nutella

Instructions
 

  • Preheat oven to 300°F (150°C). Line muffin pan with liners
  • In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, cream, vanilla and cinnamon. Mix in salt, baking soda, and flour. Mix in nutella. Fill cupcake liners about 2/3 full
  • Bake for about 30 minutes, until a toothpick inserted in center comes out clean. (Baking time depends on the size of your muffins. Mine took about 40 minutes because my batter was really runny and my muffins were oversized.)
Serving: 1muffin, Calories: 391kcal, Carbohydrates: 58g, Protein: 4g, Fat: 16g, Saturated Fat: 10g, Sodium: 395mg, Fiber: 2g, Sugar: 35g, NET CARBS: 56
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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