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Nutella Coconut Bread

This bread is easy to make and has a light chocolate flavor with coconut.
Servings: 1 loaf
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
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Ingredients

  • 3 cups flour
  • 3/4 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 cup coconut, toasted first
  • 1 egg
  • 1/2 cup Nutella
  • 1 cup milk, skim or whole
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 350°F. Grease a loaf pan.
  • Sift all dry ingredients together into a bowl (flour, sugar, baking powder, salt), then stir in toasted coconut.
  • In another bowl, beat together the egg, milk, Nutella, and vanilla with hand mixer. Fold all ingredients together and pour into a loaf pan.
  • Cook in oven for 55 minutes. Let cool for a few minutes in the pan before turning out.

Notes

Recipe adapted from Cathy Shambles
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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