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Nutella Donut Pancakes

This is my newest Nutella love. Pancakes that taste like Nutella donuts. Combining three loves into one. And they look cute too.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients

  • 3/4 cup minus 2 tbsp sugar
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 2 tsp baking power
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 cup vegetable oil
  • 3/4 cup fat free milk
  • 1 tsp vanilla extract
  • 1/2 cup Nutella

Instructions
 

  • In a large bowl, whisk together sugar and egg until combined. Add in flour, baking powder, salt and nutmeg. Then mix in vegetable oil, milk, Nutella and vanilla extract. Stir until everything is combined.
  • Heat skillet to medium heat and spray with oil. Once heated, pour some batter in, making a circle motion. You can also put batter in a piping bag and squeeze a circle. If batter spreads too much and covers hole in the middle, manually make a hole with spatula while batter is still cooking. Flip donut pancake when bottom is cooked and solid enough to flip. Cook for a few more moments on other side until cooked, and then remove from skillet. Serve warm with powdered sugar or chocolate syrup.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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