Nutella Filled Red Velvet Cookie
These festive red velvet cookies are stuffed with Nutella and are a quick and easy cookie for the holidays.
Ingredients
- 1 box red velvet cake mix, I used Duncan Hines
- 2 eggs
- halfway between 1/3 and 1/2 cup of oil
- 1 cup chocolate chips
- Nutella for filling
Instructions
- Prep baking sheets with parchment paper and preheat oven to 350°F. In a large bowl, mix the eggs, cake mix and oil. Once the batter is thoroughly combined, stir in the chocolate chips.
- Take a large spoonful of dough (about an ice cream scoop worth), flatten out. Place 1/2 tablespoon of Nutella in middle of cookie dough. Then pinch closed, form into ball and place on cookie sheet. Repeat with remaining cookies, spacing about 2 inches apart.
- Bake for approximately 10 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. Best served while warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!