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Nutella Lava Brownie Mug Cake

This brownie mug cake has gooey Nutella baked in the center. It's a decadent treat for two that takes only a few minutes to make!
Servings: 2
Prep Time: 4 minutes
Cook Time: 2 minutes
Total Time: 6 minutes
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Ingredients

  • 2 oz semisweet chocolate chips, or chopped chocolate
  • 2 tbsp butter
  • 1 egg
  • 4 tbsp sugar
  • 2 tbsp flour
  • 3 tbsp Nutella

Instructions
 

  • Select two microwave-safe mugs. In each mug place one tbsp of butter and 1 oz of semisweet chocolate. Microwave each mug for 40 seconds (microwave them separately). Remove and stir until chocolate is completely melted with a small fork.
  • Add 2 tbsp sugar to each mug and stir. Beat egg in a small bowl, add half to each mug and mix. Add in 1 tbsp flour to each cup and mix until smooth. Add in 1 1/2 tablespoons of Nutella into the cup, trying to center it in the middle of the batter (you don't need to squish down as the Nutella will start to sink and the cake will rise over it when baking.
  • Cook each brownie for 1 minute in microwave (do each separately). Serve while warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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