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Nutella S'more Bars

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Ingredients

  • 1 3/4 cups all purpose flour
  • 1 cup graham cracker crumbs, I used a food processor to grind to make crumbs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 teaspoon vanilla extract
  • 2 eggs
  • 2 cups mini marshmallows
  • 1 1/2 cup frozen Nutella chunks, recipe from The Ivory Hut

Instructions
 

  • 1. First make the Nutella chunks according to recipe.
  • 2. In a separate bowl, whisk together the flour, graham crackers, salt, and baking soda.
  • 3. In a stand mixer, combine the butter and sugars until fluffy. Mix in egg and vanilla until combined. Add the flour mixture and mix until combined.
  • 4. Spread the dough evenly across bottom of a greased 9 x 13 pan. Preheat oven to 375ºF
  • 5. Add Nutella chunks, spreading across top. Add mini marshmallows on top.
  • 6. Bake for about 25 minutes until cookie layer is done and remove from the oven. Let cool before cutting. Best served slightly warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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