Preheat oven to 350°F. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
Place flour and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
Scoop a large spoonful of dough and flatten it into the palm of your hand. Add in some Nutella into the middle, about 1-2 teaspoon. Then fold cookie dough back up so that it seals and covers the nutella entirely.
Bake for about 10-14 minutes or until edges are golden brown. Remove and let cool for a few minutes before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.