Nutella Stuffed French Toast Pancakes
Thick toast is stuffed with Nutella and dipped in pancake batter for the ultimate breakfast dish.
Ingredients
- 1 loaf of challah or brioche bread, cut into 8 thick slices
- 8 tbsp of Nutella
- 1 cup of Bisquick, (see note)
- 1/2 cup non-fat milk
- 1 egg
- syrup
Instructions
- In a medium-sized mixing bowl, add Bisquick, milk, and egg. Mix until combined with a few small lumps remaining. Set aside.
- Slice bread so that you have slices about 1.5 inches thick. Make a slit in the middle of each bread (like photos above), careful not to cut all the way through the sides or bottom. Carefully stuff 1 tbsp of Nutella into the split. I used a small spatula to help spread it evenly across.
- Heat pan or griddle on the stove. Dip bread in pancake batter until it evenly coats both sides. Then place into preheated pan and cook until pancake batter is fully cooked. Flip over and repeat. Repeat with remaining bread. Serve warm with syrup if desired.
Notes
- You can also use a different kind of pancake batter or make your own.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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