Nutella Stuffed Waffles
This gooey breakfast treat is easy to make and perfect for the weekends.
Ingredients
- 1 can original or honey Pillsbury biscuit dough, avoid the butter flavored or flaky ones because it will make the waffles taste buttery or be more layered
- 8 tbsp Nutella spread
Instructions
- Grease your waffle iron and preheat. Take one pre-cut section of biscuit dough (Pillsbury divides each can into 8), and break in half. Flatten each half into a circle that is approximately the same diameter as your original biscuit. Add a heaping tbsp of Nutella to the center of one of the rounds. Place second round on top and seal edges.
- Place sealed dough onto waffle iron, into one of the waffle sections. Press waffle iron close. Let waffle cook until golden. Remove and repeat with remaining dough. If desired, heat 1 tbsp of Nutella in the microwave for 15 seconds, place in piping bag and drizzle onto waffles before serving.
Serving: 2waffles, Calories: 399kcal, Carbohydrates: 51.8g, Protein: 6.2g, Fat: 19.7g, Saturated Fat: 6.8g, Sodium: 739.9mg, Fiber: 2g, Sugar: 24.1g, NET CARBS: 50
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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