Nutella Swirl Butter Cake
I love butter cakes because they are simple, no-fuss, and taste delicious. This version has a swirl of Nutella baked in for an extra bit of sweetness.
Ingredients
- 150 g unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 cup milk, I used fat free
- 1/8 tsp salt
- 4 tbsp Nutella
Instructions
- Preheat oven to 325°F. Grease 9-inch loaf pan.
- Combine all ingredients except Nutella in a large mixing bowl and beat with an electric mixer for approximately 4 minutes until combined and smooth.
- Pour mixture into the loaf pan. Drop the Nutella on top, placing the 4 tbsp in different places. Use knife and make figure eights until Nutella is swirled into batter. Place in the oven and bake for approximately 50-60 minutes until knife inserted comes out clean.
Notes
Recipe slightly adapted from Cook Republic
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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