Nutella Swirled Pumpkin Mug Cake
A single serving pumpkin mug cake mixed with swirls of Nutella spread.
Ingredients
- 4 tbsp all purpose flour
- 1/4 tsp baking powder
- 2 tbsp granulated white sugar
- 2 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 2 tbsp pumpkin puree
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/16 tsp ground ginger
- 1/16 tsp ground cloves
- 1 tbsp Nutella spread
Instructions
- In a large microwave-safe mug, add all ingredients except Nutella. Mix with a small whisk until no lumps remain in the batter.
- Add Nutella to a small bowl and heat up in the microwave for about 10-15 seconds to soften Nutella. Drop Nutella into the batter and swirl a few times with a fork. Place mug into microwave and cook at full power for about 1 minute and 15 seconds or until cake is done. Allow cake to cool a few minutes before eating.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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