Oatmeal Pie
This easy old fashioned oatmeal pie is so easy to make. The filling is easily prepared in one bowl, no mixer needed. The pie tastes like pecan pie but without the nuts.
Ingredients
- 1 (9-inch) refrigerated pie crust
- 4 large eggs
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar, not packed
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 ½ tsp vanilla
- 1 cup quick oats
- 1 cup light corn syrup
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F. Line a 9 inch pie pan with pie crust. Make a design with the edges if desired.
- In a large bowl, add eggs, white sugar, brown sugar, flour, vanilla, cinnamon, and salt. Whisk until smooth and evenly combined.
- Stir in oats, syrup and melted butter. Pour filling into pie crust.
- Bake for 45-50 minutes, or until pie is no longer jiggly. You may want to loosely cover the top of the pie with an aluminum foil tent for the last 10 minutes of baking to prevent the crust from getting too brown. Let pie cool for several hours to allow it to firm up and set before slicing and serving.
Notes
- Slightly adapted from Food.com
- You can also make this in a 10-inch pie pan but your pie will be thinner and you will need to reduce baking time.
- You must use quick oats and not regular rolled oats, otherwise the oats will not cook completely and will make the pie filling dry.
Serving: 1slice, Calories: 454kcal, Carbohydrates: 78g, Protein: 6g, Fat: 15g, Saturated Fat: 6g, Sodium: 228mg, Fiber: 2g, Sugar: 59g, NET CARBS: 76
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!