One Pot Alfredo Pasta
This one pot recipe is perfect for an easy dinner. Combine just a handful of ingredients into a pot, boil, stir, and it's ready to eat.
Ingredients
- 8 oz uncooked pasta
- 2 cloves garlic, minced
- 14 oz chicken broth
- 1 cup heavy cream
- 1/2 bunch fresh spinach leaves
- 2 cups shredded parmesan cheese
- fresh parsley, optional, for garnish
- black pepper, optional, to taste
Instructions
- Add pasta, garlic, chicken broth, cream, and spinach into a large, wide pot. Bring to a boil, and then lower stove temperature to keep it at a low boil, with lid only partially on. Stir a few times to mix. Boil for about 10 minutes. Remove lid and boil for an additional 5 minutes. Most of the sauce will be evaporated, but you want some remaining.
- Turn off stove. Add in cheese and stir until melted. If desired, add black pepper to taste. Serve with fresh parsley if desired.
Notes
Recipe slightly adapted from No. 2 Pencil
Serving: 0.25of recipe, Calories: 643kcal, Carbohydrates: 47g, Protein: 29g, Fat: 37g, Saturated Fat: 22g, Sodium: 1172mg, Fiber: 2g, Sugar: 2g, NET CARBS: 45
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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