One Pot Creamy Tomato Pasta
This one pot pasta has a creamy tomato sauce. You won't believe how simple it is. Another perfect weeknight dinner meal.
Ingredients
- 1/2 lb lean ground turkey
- 10 oz uncooked pasta
- 1 (14-oz) can crushed tomatoes
- 2 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes, optional
- fresh basil, optional, for garnish
Instructions
- Brown turkey in large pot. If there is excess oil, drain out. Add pasta, crushed tomatoes, chicken broth, heavy cream and pepper flakes (if desired).
- Bring pot to a boil, stirring to mix all ingredients. Keep lid partially on and cook at a medium boil for about 10 minutes, checking and stirring occasionally.
- When pasta is about finished, remove lid and let pasta continue to cook for about another 5 minutes, letting the sauce thicken and most of the liquid evaporate. (Make sure to watch pasta and don't let all the liquid completely evaporate.) Garnish with fresh basil if desired before serving.
Serving: 0.2of recipe, Calories: 468kcal, Carbohydrates: 61g, Protein: 25g, Fat: 13g, Saturated Fat: 7g, Sodium: 713mg, Fiber: 4g, Sugar: 6g, NET CARBS: 57
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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