One Pot Pasta
Throw everything together in one pot and cook it. One Pot Pasta is an easy weeknight meal.
Ingredients
- 10 oz uncooked spaghetti
- 12 oz grape tomatoes, halved
- 6 cloves garlic, minced
- 1 tsp red pepper flakes
- 2 sprigs of basil + additional for garnish
- 2 tbsp extra virgin olive oil
- 1 tsp onion powder
- 4 1/2 cups water, (see note)
- shredded parmesan cheese, for garnish
Instructions
- Add all ingredient into a large pot or oversized skillet (I used my 3-quart dutch oven).
- Turn stove to high heat and bring ingredients to a boil. Continue to cook until liquid is nearly evaporated (about 10 minutes). Dish out and serve with Parmesan cheese and fresh basil.
Notes
- For a more flavorful dish, I might try substituting chicken stock instead of water.
- Slightly adapted from Lottie + Doof who adapted it from Martha Stewart Living
- Nutrition estimate doesn't include the Parmesan cheese for garnish.
Serving: 0.25of recipe, Calories: 350kcal, Carbohydrates: 58g, Protein: 10g, Fat: 8g, Saturated Fat: 1g, Sodium: 32mg, Fiber: 3g, Sugar: 4g, NET CARBS: 55
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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