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pizza zucchini noodles
4 from 1 vote

One Pot Pizza Zucchini Noodles

A lightened up version of pizza pasta using zucchini noodles.
Servings: 3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients

  • 1 lb zucchini, spiralized
  • 1 tbsp olive oil
  • 14.5 oz can diced tomatoes
  • 8 oz can tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup mini pepperoni, divided
  • 1 tsp finely chopped parsley

Instructions
 

  • In a large skillet, add 1 tbsp olive oil and bring to medium high heat. Add in zucchini and cook until zucchini releases water and is tender but still crisp. Drain water from zucchini. Place zucchini in a strainer and shake a few times to drain out more water.
  • Pat dry zucchini noodles and add back to skillet. Add in tomatoes, tomato sauce, oregano and basil. Bring sauce to a simmer. Stir in parmesan cheese, 1/4 cup mozzarella cheese and 1/4 cup mini pepperoni. Cook until cheese is melted and zucchini is evenly coated in sauce. 
  • Reduce skillet to low heat. Sprinkle remaining mozzarella cheese across the surface of the zucchini. Place remaining pepperoni on top of cheese. Sprinkle with parsley. Cover skillet with lid until cheese is melted. Remove skillet from heat and serve.

Notes

  • I use the Paderno World Cuisine Vegetable Spiral Slicer* to make thick spiralized zucchini noodles
  • *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
Serving: 0.33of recipe, Calories: 320kcal, Carbohydrates: 17.2g, Protein: 17g, Fat: 22g, Saturated Fat: 8.7g, Sodium: 786.8mg, Fiber: 5.8g, Sugar: 10.9g, NET CARBS: 11
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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