One Pot Taco Spaghetti
This easy weeknight meal combines taco with pasta, all prepared in one pot and ready in about 30 minutes!
Ingredients
- 1 clove garlic, minced
- 1/4 cup finely diced onions
- 1 lb lean ground beef
- 1 (1-oz) packet taco seasoning
- 1 (14-oz) can diced tomatoes
- 2 cups water
- 8 oz uncooked spaghetti
- 1 cup shredded cheddar cheese
- 2 tbsp chopped parsley
Instructions
- In a very large skillet, add garlic, onions and ground beef. Cook until ground beef has browned, crumbling the ground beef as you cook it. Drain out excess fat.
- Sprinkle taco seasoning across beef. Add entire contents of the canned tomatoes (you don't want to drain the liquid), water and spaghetti.
- Bring mixture to a boil. Push spaghetti in so that it is submerged under the liquid. Reduce heat to a simmer and cover skillet. Cook for about 15 minutes or until spaghetti is cooked. Occasionally stir a few times during the 15 minutes to make sure everything is well mixed and spaghetti stays submerged.
- When spaghetti is done, remove lid. Cook for about 1 minute with the lid off to reduce down the remaining liquid. Then turn off heat.
- Sprinkle cheese on top. Cover with lid to allow the cheese to melt (about 2-5 minutes).
- Garnish with parsley and serve.
Serving: 0.25of recipe, Calories: 497kcal, Carbohydrates: 52.1g, Protein: 39.7g, Fat: 13.9g, Saturated Fat: 7.2g, Sodium: 947.7mg, Fiber: 5.3g, Sugar: 5.9g, NET CARBS: 47
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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