Orange Chicken Wings
These orange chicken wings are just like regular orange chicken but served up as an appetizer instead. They're great for parties and entertaining!
Ingredients
- 2.5 lb party chicken wings
- chopped scallions , optional garnish
for the glaze
- 1/4 cup + 2 tbsp orange juice
- 1/4 cup granulated white sugar
- 3 tbsp vinegar
- 1/8 cup light soy sauce
- 1 clove garlic, minced
- 1/4 tsp ginger, minced
- 1/2 tsp sriracha
- 1 tbsp cornstarch + 2 tbsp water
Instructions
- Preheat oven to 400°F. Line large baking sheet with parchment paper. Pat wings dry with paper towel and then lay them on a baking sheet. Place into oven and roast for about 40-50 minutes or until the skins of the wings reach desired crispness.
- When chicken is about 10 minutes from finished, make the sauce on the stove. Add all sauce ingredients except the cornstarch + 2 tbsp water. Bring to a simmer, stirring in between. In a small bowl, dissolve cornstarch in water, then add to the mixture. Stir until sauce becomes thick (should take less than 1 minute). Brush finished wings with glaze. Garnish with scallions if desired.
Serving: 0.17of recipe, Calories: 281kcal, Carbohydrates: 12g, Protein: 19g, Fat: 16g, Saturated Fat: 4g, Sodium: 355mg, Sugar: 10g, NET CARBS: 12
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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