After brownies are done, let them cool. While brownies are cooling, make the chocolate ganache. Heat the heavy cream in a small sauce pan until it reaches a boil.
Pour heavy cream over chopped chocolate and mix until smooth.
Frost the brownies with the chocolate ganache. Sprinkle with crushed oreos.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.