Oreo Cake
The cake is light and fluffy with chunks of Oreo cookies throughout.
Ingredients
- 2 3/4 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 12 oreos, crushed into small pieces
Instructions
- Preheat oven to 350°F. Spray bundt pan with Pam Spray with flour.
- In a small bowl, combine the flour, baking powder and salt.
- In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add half the flour mixture and half the milk and mix. Add in remaining flour mixture and milk and mix until batter is smooth. Mix in crushed Oreos.
- Bake for approximately 50-55 minutes until toothpick inserted comes out clean. Cool the cake completely and dust with powdered sugar before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!