Oreo Cheesecake Cookies
These cookies are so easy to make and come out sweet and crunchy.
Ingredients
- 1 cup crushed Oreo cookies
- ½ cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla
- 1 cup all-purpose flour
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Place the crushed Oreos in a small bowl and set it aside.
- In a large bowl, cream the butter and cream cheese together on medium speed until smooth. Add the sugar and vanilla and mix until combined. Add the flour and, mixing on low, stir until the flour is incorporated. Using a spoon, stir in the chocolate chips.
- Form the dough into 2-inch balls and roll each ball in the crushed Oreos. Place the balls on the baking sheet.
- Bake the cookies for 12-15 minutes or until the cookies are puffed and golden around the edges. Cool the cookies on a pan for a few minutes before transferring them to a baking rack. Cool the cookies completely before storing in an air tight container.
Notes
Recipe source: Brown Eyed Baker
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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